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Easter is the perfect time to gather with loved ones and celebrate the season with delicious, healthier alternatives to your favorite classic dishes! Whether you're hosting a family brunch or attending a festive gathering, these healthy Easter recipes will add vibrant flavors to your spread while keeping things light and nutritious. From creamy avocado deviled eggs to a refreshing blueberry and orange salad, and sweet lemon poppy seed muffins (my personal fav), these dishes are sure to impress while still supporting your health. Keep reading to find out how to make these Easter treats that everyone can enjoy!

I love using colorful ceramic mixing bowls or a cute Easter serving tray for prepping and presenting with ease.

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Avocado Deviled Eggs

A healthier twist on a classic deviled egg recipe, with creamy avocado replacing the mayo.

Ingredients:

  • 6 large eggs
  • 1 ripe avocado
  • 1 tablespoon Dijon mustard
  • 1 tablespoon lemon juice
  • Salt and pepper to taste
  • Paprika for garnish (optional)
  • Fresh chives or dill for garnish (optional)

Instructions:

  1. Hard boil the eggs by placing them in a pot of cold water. Bring to a boil, then reduce the heat and let simmer for 9-10 minutes. Once done, cool and peel the eggs.
  2. Slice the eggs in half and remove the yolks.
  3. In a bowl, mash the avocado with Dijon mustard, lemon juice, and the egg yolks. Season with salt and pepper.
  4. Spoon the avocado mixture into the egg whites or use a piping bag for a pretty presentation.
  5. Garnish with paprika and fresh chives before serving.

To get the perfect boil every time with your eggs, I recommend using this electric egg cooker. And if you're piping the filling, these frosting bulbs make it super simple and cute.

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Blueberry and Orange Salad with Orange Vinaigrette

A vibrant and zesty salad to brighten up your Easter spread. The sweet and tangy combination of blueberries, orange slices, and toasted almonds in this salad will wow your guests.

Ingredients:

  • Mixed greens (arugula, spinach, or baby kale)
  • 1 orange, peeled and sliced
  • 1 cup blueberries
  • 1/4 cup toasted sliced almonds
  • ¼ cup red onion
  • 1 tbsp extra virgin olive oil
  • 2 tbsp fresh orange juice
  • 1 tbsp apple cider vinegar
  • 1 tsp honey or maple syrup 
  • Salt and pepper, to taste
  • Quinoa (optional) for extra protein and fiber

Instructions:

  1. In a large bowl, combine the mixed greens, orange slices, and blueberries.
  2. For the vinaigrette, whisk together olive oil, orange juice, apple cider vinegar, and honey (if using). Season with salt and pepper to taste.
  3. Drizzle the orange vinaigrette over the salad and toss gently.
  4. Top with toasted almonds and serve immediately!

Note: How to Toast the Almonds:

Toasted almonds add the perfect crunch and nutty flavor to this salad! Here's how to toast them:

Stovetop method: Add sliced almonds to a dry skillet over medium heat. Stir frequently for 3–5 minutes, or until golden brown and fragrant. Immediately transfer to a plate to cool (they can burn quickly once toasted!).

Oven method: Preheat your oven to 350°F (175°C). Spread sliced almonds in a single layer on a baking sheet and bake for 5–8 minutes, stirring once halfway through. Keep an eye on them after 5 minutes to prevent burning. Let cool completely before using.

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Healthy Lemon Poppy Seed Muffins with Lemon Icing

Ingredients:

For the muffins:

  • 1 ½ cups 1:1 gluten-free flour (or almond flour for a denser texture) 
  • 1 tablespoon poppy seeds or chia seeds to add healthy fats
  • 1 teaspoon aluminum free baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • ¼ cup honey or maple syrup (or coconut sugar for a refined sugar-free option)
  • 2 large eggs
  • 1/3 cup unsweetened applesauce or Greek yogurt (for added moisture)
  • ½ cup whole milk (for a dairy free option I would use almond milk)
  • 2 tablespoons lemon zest (from about 2 lemons)
  • ¼ cup fresh lemon juice (about 2 lemons)
  • 1 teaspoon vanilla extract
  • 1 tablespoon melted butter or coconut oil for a dairy free option (optional, for richness)

For the lemon icing:

  • 1 tablespoon powdered sugar (use a sugar-free alternative if desired)
  • 1 tablespoon fresh lemon juice

Instructions:

  1. Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or grease with cooking spray. These reusable silicone muffin liners are a game-changer—and if you're gluten-free like me, I highly recommend this 1:1 baking flour. It always gives the perfect texture!
  2. Prepare the dry ingredients: In a medium-sized bowl, whisk together the gluten-free flour blend, poppy seeds, baking powder, baking soda, and salt. Set aside.
  3. Mix the wet ingredients: In a large bowl, beat the eggs with the honey (or maple syrup) until smooth. Add in the applesauce (or Greek yogurt), almond milk, lemon zest, lemon juice, vanilla extract, and melted coconut oil (or butter). Stir to combine.
  4. Combine wet and dry ingredients: Slowly add the dry ingredients to the wet ingredients, mixing gently until just combined. Do not overmix to ensure the muffins stay light and fluffy.
  5. Scoop and bake: Divide the batter evenly among the muffin cups, filling each about ¾ full. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
  6. Make the lemon icing: While the muffins are baking, whisk together the powdered sugar and lemon juice in a small bowl. Set aside.
  7. Cool and ice: Let the muffins cool in the pan for about 5 minutes before transferring to a wire rack to cool completely. Once cooled, drizzle the lemon icing over the muffins for a tangy, sweet finish.
  8. Enjoy! These muffins are perfect for a healthy breakfast, snack, or dessert.

Notes:

  • If you prefer a more decadent muffin, you can add a little more sweetener or drizzle extra icing on top.
  • For extra flavor, you can add some chopped fresh blueberries or a handful of walnuts.
  • For dairy-free, ensure to use plant-based yogurt and non-dairy milk.

These lemon poppy seed muffins are gluten-free, light, and have the perfect balance of tart and sweet!

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Every time I prep dishes for a gathering, I always run into the same problem: how am I going to travel with this?! Especially when you’re making things ahead of time, keeping them fresh (and still looking pretty) can feel like a challenge. Below are a few of my go-to items that make transporting homemade recipes easier and stress-free—because the last thing you need is a salad spill or smashed muffins on Easter morning!

Make Easter Hosting + Travel Easier

Every time I prep dishes for a gathering, I always run into the same problem: how am I going to travel with this?! Especially when you’re making things ahead of time, keeping them fresh (and still looking pretty) can feel like a challenge. Below are a few of my go-to items that make transporting homemade recipes easier and stress-free—because the last thing you need is a salad spill or smashed muffins on Easter morning!

Everything’s Easter-ready and perfect for your spring hosting or potluck plans. 

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These healthy Easter recipes not only brighten your table with color and flavor, but they also bring a nourishing twist to traditional holiday dishes. With nutrient-packed ingredients like avocado, fresh citrus, and gluten-free flour, you can enjoy a festive meal without the guilt. Whether you're looking to refresh your Easter spread or simply create healthier habits, these recipes are perfect for any occasion. So, take the leap and try these dishes at your next gathering—your guests will love them, and your body will thank you! Happy Easter and happy cooking!

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