This post may contain affiliate links, meaning I earn a small commission if you purchase through these links at no extra cost to you. I only recommend products I genuinely love and use in my daily life. Thank you for supporting my blog and helping me continue to share holistic health and wellness tips!
A Salad for the Season: Fall & Winter Delight
When it comes to seasonal recipes, there’s something truly special about incorporating the rich, fresh flavors of fall and winter. This festive salad combines organic greens, crisp apples, juicy pomegranates, and the warmth of roasted pecans, all topped with a tangy-sweet pomegranate cinnamon dressing. Whether you're hosting a dinner party or enjoying a cozy meal at home, this salad is a showstopper that’s as nutritious as it is delicious.
Packed with antioxidants, healthy fats, and a balance of sweet and savory, this dish is a perfect addition to your health-focused lifestyle. Plus, it’s simple to prepare and customizable to your preferences—swap cranberries for pomegranates or use feta instead of goat cheese for a twist.
Let’s dive into the recipe and bring a little festive flavor to your table!
Equipment
- Salad bowl with utensils
- Mason jar for dressing (I also love these reusable lids for the mason jars)
Ingredients for Salad
- Organic greens
- 1 organic honeycrisp apple
- ½ cup of pomegranate seeds (or dried cranberries)
- ¼ cup pumpkin seeds
- Feta or goat cheese (as much as you’d like, can’t mess it up!)
- ½ cup roasted pecans (preheat oven to 300 degrees, coat pecans with 2 tbsp of coconut or avocado oil and 1 tsp of salt. Bake for 8 minutes, mix pecans and bake for about 5 more minutes)
Ingredients for Pomegranate Cinnamon Dressing
- ⅓ cup extra virgin olive oil
- ¼ cup pomegranate juice
- 2 tbsp organic maple syrup
- 1 tbsp apple cider vinegar
- 1 tsp dijon mustard (regular or spicy brown also works)
- ¼ tsp organic ground cinnamon
- Salt and pepper to taste
Instructions
- Prepare the dressing by mixing together all the ingredients in a mason jar. Set aside.
- In a large salad bowl, add the organic greens as your base.
- Layer the salad with apple slices, pomegranate seeds, pumpkin seeds, roasted pecans, and crumbled cheese.
- Drizzle the pomegranate cinnamon dressing over the salad and gently toss to combine.
- Serve immediately and enjoy your healthy fall/winter salad!
Tip: If bringing your salad to a dinner party, make your dressing ahead of time and bring separately. You can add the dressing shortly before you’re going to eat!
A Delicious, Seasonal Finish
This fall and winter salad is the ultimate combination of freshness and warmth. Whether you’re looking for a healthy holiday side dish or a winter salad idea to elevate your meals, this recipe fits the bill. The balance of crisp apples, creamy cheese, and festive pomegranate cinnamon dressing will make it a new family favorite.
Make it your go-to organic greens salad recipe for dinner parties, holiday celebrations, or as a quick and nourishing meal. It’s a simple way to incorporate seasonal, nutrient-packed ingredients into your day—and it tastes amazing!